SHINIMICAS - Local, organic food is the key to intellectual health and well-being, says farmer Charlie Hubbard.
With over 50 years of farming experience, Hubbard gives talks on organic farming and practices what he preaches with a demostration garden over his 100-acre property.
Hubbard isn't the only one who says local is the way to go, a report released Tuesday by the Nova Scotia Federation of Agriculture and Ecology Action Centre says about 13 per cent of the province's food dollar goes to local farmers.
For the full story, check out tomorrow's edition of the Amherst Daily News.
